W313300
2-异丁基-3-甲基吡嗪
≥99%, FG
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关于此项目
经验公式（希尔记法）:
C9H14N2
化学文摘社编号:
分子量:
150.22
FEMA Number:
3133
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.044
EC Number:
237-693-6
NACRES:
NA.21
MDL number:
产品名称
2-异丁基-3-甲基吡嗪, ≥99%, FG
SMILES string
CC(C)Cc1nccnc1C
InChI
1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3
InChI key
ZHMIODDNZRIENW-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥99%
refractive index
n20/D 1.492 (lit.)
bp
199 °C (lit.)
density
0.942 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
179.6 °F - closed cup
flash_point_c
82 °C - closed cup
Ross R Farrell et al.
Scientific reports, 5, 17334-17334 (2015-11-28)
We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, while the process-gas was continuously transferred to the
Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu.
Yan Yan et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Pyrazines are important compounds in soy sauce aroma type Baijiu (SSAB). In this work, a total of 16 pyrazines were analyzed using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) in SSAB. The quantitative results showed that 2,3,5,6-tetramethylpyrazine, 2,6-dimethylpyrazine
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