W313718
2,6-二甲氧基苯酚
≥98%, FG
别名:
邻苯三酚 1,3-二甲醚
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关于此项目
线性分子式:
(CH3O)2C6H3OH
CAS Number:
分子量:
154.16
FEMA编号:
3137
Beilstein:
1526871
EC 号:
欧洲委员会编号:
2233
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
4.036
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥98%
沸点
261 °C (lit.)
mp
50-57 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
bacon; meaty; smoky; woody; balsamic; phenolic
SMILES字符串
COc1cccc(OC)c1O
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
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一般描述
2,6-二甲氧基苯酚是酱油酒和木烟中的挥发风味组分之一。
警示用语：
Warning
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
284.0 °F - closed cup
闪点(°C)
140 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez R, et al.
Journal of Chromatography A, 966(1), 167-177 (2002)
Organoleptic evaluation of three phenols present in wood smoke.
Wasserman AE
Journal of Food Science, 31(6), 1005-1010 (1966)
Identification of volatile components in shoyu (soy sauce) by gas chromatography-mass spectrometry.
Nunomura N, et al.
Agricultural and Biological Chemistry, 40(3), 485-490 (1976)
Study of the components of a solid smoke flavouring preparation.
Guillen MD & Manzanos MJ.
Food Chemistry, 55(3), 251-257 (1996)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
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