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线性分子式:
CH3(CH2)4CH=CHCH=CHCO2C2H5
化学文摘社编号:
分子量:
196.29
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
10574
FEMA Number:
3148
Flavis number:
9.260
EC Number:
221-178-8
MDL number:
Beilstein/REAXYS Number:
1724176
InChI key
OPCRGEVPIBLWAY-QNRZBPGKSA-N
InChI
1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+
SMILES string
[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC
biological source
synthetic
grade
Halal, Kosher
assay
≥80%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.486 (lit.)
bp
70-72 °C/0.05 mmHg (lit.)
density
0.905 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; fatty; green; wine-like
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Biochem/physiol Actions
5ppm 时的味道
Other Notes
天然存在:苹果、梨、葡萄、梨子白兰地和温桲。
hcodes
signalword
Warning
Hazard Classifications
Aquatic Chronic 3 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
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