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Merck
CN

W315818

硫代甲酸糠酯

≥97%, FG

别名:

Furfuryl thiol formate, S-(furan-2-ylmethyl) methanethioate, S-furfuryl thioformate

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关于此项目

经验公式(希尔记法):
C6H6O2S
化学文摘社编号:
分子量:
142.18
FEMA Number:
3158
Council of Europe no.:
11770
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.051
EC Number:
261-563-8
NACRES:
NA.21
MDL number:
Organoleptic:
coffee; meaty; alliaceous; roasted; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

[H]C(=O)SCc1ccco1

InChI

1S/C6H6O2S/c7-5-9-4-6-2-1-3-8-6/h1-3,5H,4H2

InChI key

GFAOAYJTEVHTLA-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA

assay

≥97%

refractive index

n20/D 1.5444 (lit.)

bp

66 °C/15 mmHg (lit.)

density

1.196 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coffee; meaty; alliaceous; roasted; sulfurous

Quality Level

General description

天然存在:熟鸡肉。

Application


  • RIFM fragrance ingredient safety assessment, 2-furanmethanethiol formate, CAS Registry Number 59020-90-5.: This study, published in Food and Chemical Toxicology, provides a comprehensive safety assessment of 2-furanmethanethiol formate, a fragrance ingredient. The research includes evaluations of its toxicological profile, exposure levels, and potential risks, ensuring its safe use in consumer products. This assessment is crucial for regulatory compliance and formulation safety in the fragrance industry (Api et al., 2020).

Biochem/physiol Actions

1.0% 时的气味带有醋和朗姆酒的气味。

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Mosciano, G.
Perfumer & Flavorist, 31, 53-53 (2006)

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