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经验公式(希尔记法):
C6H6O2S
化学文摘社编号:
分子量:
142.18
FEMA Number:
3158
Council of Europe no.:
11770
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.051
EC Number:
261-563-8
NACRES:
NA.21
MDL number:
Organoleptic:
coffee; meaty; alliaceous; roasted; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]C(=O)SCc1ccco1
InChI
1S/C6H6O2S/c7-5-9-4-6-2-1-3-8-6/h1-3,5H,4H2
InChI key
GFAOAYJTEVHTLA-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA
assay
≥97%
refractive index
n20/D 1.5444 (lit.)
bp
66 °C/15 mmHg (lit.)
density
1.196 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coffee; meaty; alliaceous; roasted; sulfurous
General description
天然存在:熟鸡肉。
Application
- RIFM fragrance ingredient safety assessment, 2-furanmethanethiol formate, CAS Registry Number 59020-90-5.: This study, published in Food and Chemical Toxicology, provides a comprehensive safety assessment of 2-furanmethanethiol formate, a fragrance ingredient. The research includes evaluations of its toxicological profile, exposure levels, and potential risks, ensuring its safe use in consumer products. This assessment is crucial for regulatory compliance and formulation safety in the fragrance industry (Api et al., 2020).
Biochem/physiol Actions
1.0% 时的气味带有醋和朗姆酒的气味。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Mosciano, G.
Perfumer & Flavorist, 31, 53-53 (2006)
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