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Merck
CN

W316315

2-呋喃基甲基酮

greener alternative

natural (US), ≥97%, FG

别名:

2-乙酰基呋喃

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经验公式（希尔记法）:
C6H6O2
化学文摘社编号:
1192-62-7
分子量:
110.11
FEMA Number:
3163
Council of Europe no.:
11653
UNSPSC Code:
12164502
Flavis number:
13.054
NACRES:
NA.21
EC Number:
214-757-1
PubChem Substance ID:
329830569
MDL number:
MFCD00003242
Beilstein/REAXYS Number:
107909
Organoleptic:
caramel; cocoa; coffee; brown; nutty; sweet
Grade:
FG
Halal
Kosher
natural (US)
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

主要文件

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产品名称

2-呋喃基甲基酮, natural (US), ≥97%, FG

InChI key

IEMMBWWQXVXBEU-UHFFFAOYSA-N

SMILES string

CC(=O)c1ccco1

InChI

1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3

grade

FG
Halal
Kosher
natural (US)

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.5070 (lit.)

bp

67 °C/10 mmHg (lit.)

mp

26-28 °C (lit.)

density

1.098 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Aligned

organoleptic

caramel; cocoa; coffee; brown; nutty; sweet

Quality Level

300

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相关类别

Other Notes

天然存在：白肋烟草、栗子、可可、咖啡、熟牛肉和猪肉、葡萄干、烤杏仁和花生。罗望子、茶叶、酸奶和小麦面包。

General description

2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2

存储类别

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR4362
SHBS0176
SHBP2623
SHBN2588
SHBM2737

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Amino acid-dependent formation pathways of 2-acetylfuran and 2, 5-dimethyl-4-hydroxy-3 [2H]-furanone in the Maillard reaction
Wang Y, et al.
Food Chemistry, 115(1), 233-237 (2009)
Shallow-fried beef. Additional flavor components.
Watanabe K & Sato Y.
Journal of Agricultural and Food Chemistry, 20(2), 174-176 (1972)
Effect of antioxidants on the volatiles of roasted sesame seeds.
Soliman MA, et al.
Journal of Agricultural and Food Chemistry, 33(3), 523-528 (1985)
Studies on flavor volatiles of some sweet corn products.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Thomas Magauer et al.
Organic letters, 13(20), 5584-5587 (2011-10-01)
A 9-step synthetic route to the complex carbohydrate methyl α-trioxacarcinoside B from 2-acetylfuran is described. Anomerically activated forms, including 1-phenylthio, 1-O-(4'-pentenyl), 1-fluoro, and 1-O-acetyl derivatives are also prepared.
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