W316350
2-呋喃基甲基酮
natural, ≥99%
别名:
2-乙酰基呋喃
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关于此项目
经验公式（希尔记法）:
C6H6O2
化学文摘社编号:
分子量:
110.11
Flavis number:
13.054
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3163
EC Number:
214-757-1
MDL number:
Beilstein/REAXYS Number:
107909
grade
Kosher, natural
assay
≥99%
refractive index
n20/D 1.5070 (lit.)
bp
67 °C/10 mmHg (lit.)
mp
26-28 °C (lit.)
density
1.098 g/mL at 25 °C (lit.)
SMILES string
CC(=O)c1ccco1
InChI
1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
InChI key
IEMMBWWQXVXBEU-UHFFFAOYSA-N
General description
Natural Occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt, wheat bread.
Biochem/physiol Actions
Taste at 10 ppm
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 76-76 (2003)