登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
经验公式(希尔记法):
C6H10O2
化学文摘社编号:
分子量:
114.14
FEMA Number:
3167
Council of Europe no.:
641
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.01
EC Number:
212-511-8
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; creamy; fruity
Grade:
FG, Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
description
GMO - Free
assay
≥98%
refractive index
n20/D 1.452 (lit.)
bp
110-112 °C/15 mmHg (lit.)
density
1.037 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coconut; creamy; fruity
SMILES string
CC1CCCC(=O)O1
InChI
1S/C6H10O2/c1-5-3-2-4-6(7)8-5/h5H,2-4H2,1H3
InChI key
RZTOWFMDBDPERY-UHFFFAOYSA-N
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
224.6 °F
flash_point_c
107 °C
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W316700-1KG | 04061826684023 |
| W316700-SAMPLE | 04061833343746 |
| W316700-5KG | 04061833654422 |
| W316700-100G | 04061837527890 |