W317100
顺-3-己烯基乙酸酯
natural, ≥95%, FG
别名:
(3 Z )-3-己烯-1-醇乙酸酯, (3Z)-C-3-Hexenyl acetate, 乙酸叶醇酯
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关于此项目
线性分子式:
CH3CO2CH2CH2CH=CHC2H5
化学文摘社编号:
分子量:
142.20
FEMA Number:
3171
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.197
EC Number:
222-960-1
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
[H]\C(CC)=C(/[H])CCOC(C)=O
InChI
1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-
InChI key
NPFVOOAXDOBMCE-PLNGDYQASA-N
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥95%
refractive index
n20/D 1.427 (lit.)
bp
75-76 °C/23 mmHg (lit.)
density
0.897 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; fruity; sweet
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General description
cis-3-Hexenylacetate (Leaf acetate) is a volatile compound with a citrus, passion fruit, and flowery aroma . As a flavor and fragrance ingredient, it is commonly used in food, beverages, and perfumes. Leaf acetate is used to flavor alcoholic beverages(2).
Application
cis-3-Hexenyl acetate:
- Contribute to the complex aroma of olive oil.
- Found to be one of the key compounds for strawberry taste and aroma.
Quality assessment of strawberries (Fragaria species)
Azodanlou R, et al.
Journal of Agricultural and Food Chemistry, 51(3), 715-721 (2003)
The role of phenolic compounds on olive oil aroma release
Genovese A, et al.
Food Research International, 112, 319-327 (2018)
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
Janzantti NS, et al.
LWT--Food Science and Technology, 46(2), 511-518 (2012)
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