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经验公式(希尔记法):
C10H18OS
化学文摘社编号:
分子量:
186.31
FEMA Number:
3177
Council of Europe no.:
11789
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.038
EC Number:
253-953-1
NACRES:
NA.21
MDL number:
Organoleptic:
berry; minty; tropical; fruity; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
CC1CCC(C(=O)C1)C(C)(C)S
InChI
1S/C10H18OS/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-8,12H,4-6H2,1-3H3
InChI key
RVOKNSFEAOYULQ-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110
assay
≥95%
optical activity
[α]20/D −21°, neat
composition
may contain Pulegone
refractive index
n20/D 1.495 (lit.)
bp
56 °C/0.1 mmHg (lit.)
density
1 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
berry; minty; tropical; fruity; sulfurous
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General description
p -8-硫醇-3-酮既可作为香料,又可作为黑加仑香料的调味剂。
Application
- RIFM香料成分安全性评估,对-薄荷-8-硫醇-3-酮,CAS登记号38462-22-5。本文对对-薄荷-8-硫醇-3-酮进行了全面的安全性评估,重点介绍了其在香料配方中的应用。研究评估了化合物的毒理学特征,并讨论了其在消费品中的安全使用水平。研究强调,由于其独特的嗅觉特性,该化合物具有作为香料成分的潜力。(Api et al., 2021)。
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
226.4 °F - closed cup
flash_point_c
108 °C - closed cup
Encyclopedia of Food and Color Additives, 3, 1137-1137 (2016)
Electronic nose based discrimination of a perfumery compound in a fragrance.
Branca A, et al.
Sensors and Actuators B, Chemical, 92(1), 222-227 (2003)
Encyclopedia of Food and Color Additives, 3, 1137-1137 (2016)
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