W318418
2-乙酰基-1-甲基吡咯
≥98%, FG
别名:
1-(1-methylpyrrol-2-yl)ethanone
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关于此项目
经验公式（希尔记法）:
C7H9NO
化学文摘社编号:
分子量:
123.15
FEMA Number:
3184
Council of Europe no.:
11373
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.046
EC Number:
213-247-6
NACRES:
NA.21
MDL number:
Organoleptic:
earthy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(=O)c1cccn1C
InChI
1S/C7H9NO/c1-6(9)7-4-3-5-8(7)2/h3-5H,1-2H3
InChI key
NZFLWVDXYUGFAV-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
refractive index
n20/D 1.542 (lit.)
bp
200-202 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
earthy
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Application
- Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.: Investigates how the polymerization of pyrrole compounds, including 2-Acetyl-1-methylpyrrole, influences their antioxidative properties in browning reactions. This has implications for food chemistry and the development of antioxidants (Hidalgo et al., 2003).
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
154.4 °F - closed cup
flash_point_c
68 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
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