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线性分子式:
CH3(CH2)5CH=CHCHO
化学文摘社编号:
分子量:
140.22
FEMA Number:
3213
Council of Europe no.:
733
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.072
EC Number:
242-609-6
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; citrus
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
[H]C(=O)C(\[H])=C(/[H])CCCCCC
InChI
1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+
InChI key
BSAIUMLZVGUGKX-BQYQJAHWSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
assay
≥95%
refractive index
n20/D 1.453 (lit.)
bp
88-90 °C/12 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; citrus
Quality Level
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General description
反式-2-Nonnal是黄瓜的特征性挥发性风味化合物。 它也存在于马铃薯、胡萝卜根 和杏中。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
183.2 °F - closed cup
flash_point_c
84 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal.
Cho MJ, et al.
Journal of Food Protection, 67(5), 1014-1016 (2004)
The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits.
Galliard T, et al.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 441(2), 181-192 (1976)
Sanjay Srivastava et al.
Methods in enzymology, 474, 297-313 (2010-07-09)
Oxidation of lipids generates large quantities of highly reactive alpha,beta-unsaturated aldehydes (enals). Enals and their protein adducts accumulate in the tissues of several pathologies. In vitro, low concentrations of enals such as HNE (4-hydroxy trans-2-nonenal) affect cell signaling whereas high
Jun'ichi Mano et al.
Planta, 230(4), 639-648 (2009-07-07)
Aldehydes produced under various environmental stresses can cause cellular injury in plants, but their toxicology in photosynthesis has been scarcely investigated. We here evaluated their effects on photosynthetic reactions in chloroplasts isolated from Spinacia oleracea L. leaves. Aldehydes that are
trans-2-Nonenal insect repellent, insecticide, and flavor compound in carrot roots, cell suspensions, and ?hairy? root cultures
Chamberlain DA, et al.
Journal of Chemical Ecology, 17(3), 615-624 (1991)
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