推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA
检测方案
≥99%
bp
228 °C/160 mmHg (lit.)
248-250 °C (lit.)
mp
28-31 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
creamy; waxy
SMILES字符串
CCCCCCCCCCC(O)=O
InChI
1S/C11H22O2/c1-2-3-4-5-6-7-8-9-10-11(12)13/h2-10H2,1H3,(H,12,13)
InChI key
ZDPHROOEEOARMN-UHFFFAOYSA-N
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一般描述
十一酸是一种挥发性游离脂肪酸,据报道作为风味化合物存在于乳脂,奶酪和肉脂中。
应用
- Undecanoic Acid and L-Phenylalanine in Vermiculite: Detection, Characterization, and UV Degradation Studies for Biosignature Identification on Mars.: This research focuses on the detection and characterization of undecanoic acid and L-phenylalanine in vermiculite, with potential applications for biosignature identification on Mars. The study also examines UV degradation, which is crucial for astrobiological research (McIntosh et al., 2024).
- Drugs Form Ternary Complexes with Human Liver Fatty Acid Binding Protein 1 (FABP1) and FABP1 Binding Alters Drug Metabolism.: This paper explores how drugs interact with human liver fatty acid binding protein 1 (FABP1), including the involvement of undecanoic acid, to form ternary complexes that influence drug metabolism. These findings have significant implications for pharmacology and drug development (Yabut et al., 2024).
- Enhancing antifungal and biocompatible efficacy of undecanoic acid through incorporation with chitosan-based nanoemulsion.: This study demonstrates the enhanced antifungal and biocompatible properties of undecanoic acid when incorporated into a chitosan-based nanoemulsion, highlighting potential biomedical applications for this compound (Sathiyaseelan et al., 2024).
- In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae).: This research evaluates the repellency of essential oils and saturated fatty acids, including undecanoic acid, against the Old-World sand fly. The findings provide insights into developing natural repellents for vector control (Temeyer et al., 2024).
WGK
WGK 1
闪点(°F)
>233.6 °F
闪点(°C)
> 112 °C
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Volatile medium chain fatty acids and mutton flavor.
Journal of Agricultural and Food Chemistry, 23(3), 495-498 (1975)
Volatile flavor compounds in spray-dried skim milk powder.
Journal of Agricultural and Food Chemistry, 42(4), 984-988 (1994)
Formation of volatile free fatty acids during ripening of Cheddar-like hard goat cheese.
Journal of Dairy Science, 79(5), 717-724 (1996)
Volatile Branched?chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.
Journal of Food Science, 56(5), 1241-1247 (1991)
Aroma properties and thresholds of some branched?chain and other minor volatile fatty acids occurring in milkfat and meat lipids.
Journal of Sensory Studies, 4(2), 105-120 (1989)
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