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Merck
CN

W324507

Sigma-Aldrich

十一酸

≥99%, FG

别名:

十一烷酸, 十一碳酸

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About This Item

线性分子式:
CH3(CH2)9COOH
CAS号:
分子量:
186.29
FEMA编号:
3245
Beilstein:
1759287
EC 号:
欧洲委员会编号:
696
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.042
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA

检测方案

≥99%

bp

228 °C/160 mmHg (lit.)
248-250 °C (lit.)

mp

28-31 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

creamy; waxy

SMILES字符串

CCCCCCCCCCC(O)=O

InChI

1S/C11H22O2/c1-2-3-4-5-6-7-8-9-10-11(12)13/h2-10H2,1H3,(H,12,13)

InChI key

ZDPHROOEEOARMN-UHFFFAOYSA-N

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一般描述

十一酸是一种挥发性游离脂肪酸,据报道作为风味化合物存在于乳脂,奶酪和肉脂中。

应用


  • Undecanoic Acid and L-Phenylalanine in Vermiculite: Detection, Characterization, and UV Degradation Studies for Biosignature Identification on Mars.: This research focuses on the detection and characterization of undecanoic acid and L-phenylalanine in vermiculite, with potential applications for biosignature identification on Mars. The study also examines UV degradation, which is crucial for astrobiological research (McIntosh et al., 2024).

  • Drugs Form Ternary Complexes with Human Liver Fatty Acid Binding Protein 1 (FABP1) and FABP1 Binding Alters Drug Metabolism.: This paper explores how drugs interact with human liver fatty acid binding protein 1 (FABP1), including the involvement of undecanoic acid, to form ternary complexes that influence drug metabolism. These findings have significant implications for pharmacology and drug development (Yabut et al., 2024).

  • Enhancing antifungal and biocompatible efficacy of undecanoic acid through incorporation with chitosan-based nanoemulsion.: This study demonstrates the enhanced antifungal and biocompatible properties of undecanoic acid when incorporated into a chitosan-based nanoemulsion, highlighting potential biomedical applications for this compound (Sathiyaseelan et al., 2024).

  • In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae).: This research evaluates the repellency of essential oils and saturated fatty acids, including undecanoic acid, against the Old-World sand fly. The findings provide insights into developing natural repellents for vector control (Temeyer et al., 2024).

WGK

WGK 1

闪点(°F)

>233.6 °F

闪点(°C)

> 112 °C

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


分析证书(COA)

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Volatile medium chain fatty acids and mutton flavor.
Wong E, et al.
Journal of Agricultural and Food Chemistry, 23(3), 495-498 (1975)
Volatile flavor compounds in spray-dried skim milk powder.
Shiratsuchi H, et al.
Journal of Agricultural and Food Chemistry, 42(4), 984-988 (1994)
Formation of volatile free fatty acids during ripening of Cheddar-like hard goat cheese.
Attaie R & Richter RL.
Journal of Dairy Science, 79(5), 717-724 (1996)
Volatile Branched?chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.
Ha JK & Lindsay RC.
Journal of Food Science, 56(5), 1241-1247 (1991)
Aroma properties and thresholds of some branched?chain and other minor volatile fatty acids occurring in milkfat and meat lipids.
Brennand CP, et al.
Journal of Sensory Studies, 4(2), 105-120 (1989)

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