W327700
丁二酸钠
≥98%
别名:
琥珀酸 二钠盐, 琥珀酸钠 二元
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线性分子式:
NaOOCCH2CH2COONa
化学文摘社编号:
分子量:
162.05
Flavis number:
8.113
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3277
NACRES:
NA.21
EC Number:
205-778-7
MDL number:
Beilstein/REAXYS Number:
3917246
Organoleptic:
odorless
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
丁二酸钠, ≥98%
InChI key
ZDQYSKICYIVCPN-UHFFFAOYSA-L
InChI
1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
SMILES string
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
assay
≥98%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
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Application
- 电子舌在鲜味检测和酱油精炼过程中的应用：本文利用琥珀酸二钠，讨论了电子舌技术在鲜味检测和酱油精炼中的应用，突出了食品化学和感官评价方法的创新（Zhang 等人，2023 年）。
- 琥珀酸-海藻酸盐干凝胶薄膜的制备用于体外骨生成和血管生成耦合：本研究探索了琥珀酸-海藻酸盐干凝胶薄膜的制备，旨在增强体外骨生成和血管生成，表明了用于组织工程的生物材料的重大进展（Deering 等人，2022 年）。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
General description
琥珀酸二钠在食品工业中用作酸度调节剂和增味剂。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
Fenaroli's Handbook of Flavor Ingredients, 485-485 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Ayca Erdem et al.
Environmental science and pollution research international, 22(22), 17917-17924 (2015-07-15)
To better understand the potential impacts of metal oxide nanoparticles (NPs) on Gram(+) Bacillus subtilis and Gram(-) Escherichia coli (K12) bacteria, eight different nanosized titanium dioxide (TiO2) suspensions with five different concentrations were used. Water quality parameters (pH, temperature, and
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