W328200
硫代乙酸乙酯
≥98%
别名:
S-Ethyl acetothioate, S-Ethyl ethanethioate, S-Ethyl thioacetate
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关于此项目
线性分子式:
CH3COSC2H5
化学文摘社编号:
分子量:
104.17
FEMA编号:
3282
EC 号:
欧洲委员会编号:
11665
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.018
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
质量水平
Agency
meets purity specifications of JECFA
方案
≥98%
折射率
n20/D 1.458 (lit.)
沸点
116 °C (lit.)
密度
0.979 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
garlic; onion; fruity; sulfurous
SMILES字符串
CCSC(C)=O
InChI
1S/C4H8OS/c1-3-6-4(2)5/h3H2,1-2H3
InChI key
APTGPWJUOYMUCE-UHFFFAOYSA-N
一般描述
Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine.
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
64.4 °F - closed cup
闪点(°C)
18 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography.
Mestres M, et al.
Journal of Chromatography A, 881(1), 583-590 (2000)
Antonio G Cordente et al.
Applied and environmental microbiology, 85(6) (2019-01-20)
During alcoholic fermentation of grape sugars, wine yeasts produce a range of secondary metabolites that play an important role in the aroma profile of wines. In this study, we have explored the ability of a large number of wine yeast
Stéphanie Rollero et al.
Food microbiology, 94, 103650-103650 (2020-12-07)
The positive impact of certain non-Saccharomyces yeasts on the aromatic profile of wines has been well documented in literature and their industrial use in association with S. cerevisiae is now recommended. Competition between non-Saccharomyces species and Saccharomyces cerevisiae for various
Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.).
Weenen H, et al.
Journal of Agricultural and Food Chemistry, 44(10), 3291-3293 (1996)
Peter M Davis et al.
Molecules (Basel, Switzerland), 24(18) (2019-09-25)
The analysis of volatile sulfur compounds using headspace solid-phase microextraction (HS-SPME) is heavily influenced by matrix effects. The effects of a wine matrix, both non-volatile and volatile components (other than ethanol) were studied on the analysis of several common sulfur
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