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经验公式(希尔记法):
C8H10N2O
化学文摘社编号:
分子量:
150.18
FEMA Number:
3327
Council of Europe no.:
11294
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.055
EC Number:
259-076-0
NACRES:
NA.21
MDL number:
Organoleptic:
hazelnut; nutty; roasted
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(=O)c1ncc(C)nc1C
InChI key
UCGOSAWBWFUKDT-UHFFFAOYSA-N
InChI
1S/C8H10N2O/c1-5-4-9-8(7(3)11)6(2)10-5/h4H,1-3H3
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor pressure
3 mmHg ( 20 °C)
assay
≥98%
refractive index
n20/D 1.517 (lit.)
bp
70 °C/7 mmHg (lit.)
density
1.073 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
hazelnut; nutty; roasted
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
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