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关于此项目
经验公式(希尔记法):
C7H11NS
化学文摘社编号:
分子量:
141.23
FEMA Number:
3372
Council of Europe no.:
11598
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
242-154-3
Flavis number:
15.022
MDL number:
SMILES string
CCC(C)c1nccs1
InChI
1S/C7H11NS/c1-3-6(2)7-8-4-5-9-7/h4-6H,3H2,1-2H3
InChI key
MHJSWOZJMPIGJQ-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
assay
≥98%
refractive index
n20/D 1.499 (lit.)
density
1.001 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chocolate; green; musty; minty; vegetable; nutty; pepper; sulfurous
Biochem/physiol Actions
1ppm 时的味道
Other Notes
天然存在:番茄。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.2 °F - closed cup
flash_point_c
59 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 58-58 (2005)
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