W339407
3-乙基吡啶
≥98%, FG
别名:
β-乙吡啶, β-乙基吡啶
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关于此项目
经验公式（希尔记法）:
C7H9N
化学文摘社编号:
分子量:
107.15
FEMA Number:
3394
Council of Europe no.:
11386
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.061
EC Number:
208-647-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
106479
Organoleptic:
tobacco
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCc1cccnc1
InChI
1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3
InChI key
MFEIKQPHQINPRI-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
bp
163-166 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
tobacco
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General description
3-乙基吡啶是雪茄和香烟烟雾中关键的香气成分之一。它也存在于鸡蛋、肉和肉制品中。
Biochem/physiol Actions
5ppm 时的味道
Other Notes
天然存在：咖啡、熟鸡肉、鲣鱼干、磷虾、茶叶和弗吉尼亚烟草。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
123.8 °F - closed cup
flash_point_c
51 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile compounds formed from cooked whole egg, egg yolk, and egg white.
Umano K, et al.
Journal of Agricultural and Food Chemistry, 38(2), 461-464 (1990)
Isolation and identification of volatile compounds from fried chicken.
Tang J, et al.
Journal of Agricultural and Food Chemistry, 31(6), 1287-1292 (1983)
The flavour of poultry meat.
Shi H & Ho CT
Flavor of Meat and Meat Products., 52-70 (1994)
The volatile bases of cigar smoke.
Osman S & Barson J.
Phytochemistry, 3(5), 587-590 (1964)
Pyridines in foods
Maga JA.
Journal of Agricultural and Food Chemistry, 29(5), 895-898 (1981)
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