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Merck
CN

W339407

3-乙基吡啶

≥98%, FG

别名:

β-乙吡啶, β-乙基吡啶

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关于此项目

经验公式(希尔记法):
C7H9N
化学文摘社编号:
分子量:
107.15
FEMA Number:
3394
Council of Europe no.:
11386
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.061
EC Number:
208-647-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
106479
Organoleptic:
tobacco
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

3-乙基吡啶, ≥98%, FG

SMILES string

CCc1cccnc1

InChI

1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3

InChI key

MFEIKQPHQINPRI-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.502 (lit.)

bp

163-166 °C (lit.)

density

0.954 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

tobacco

Quality Level

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Biochem/physiol Actions

5ppm 时的味道

General description

3-乙基吡啶是雪茄和香烟烟雾中关键的香气成分之一。它也存在于鸡蛋、肉和肉制品中。

Other Notes

天然存在:咖啡、熟鸡肉、鲣鱼干、磷虾、茶叶和弗吉尼亚烟草。

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

123.8 °F - closed cup

flash_point_c

51 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Isolation and identification of volatile compounds from fried chicken.
Tang J, et al.
Journal of Agricultural and Food Chemistry, 31(6), 1287-1292 (1983)
The flavour of poultry meat.
Shi H & Ho CT
Flavor of Meat and Meat Products., 52-70 (1994)
Volatile compounds formed from cooked whole egg, egg yolk, and egg white.
Umano K, et al.
Journal of Agricultural and Food Chemistry, 38(2), 461-464 (1990)
G Melkonian et al.
Anatomy and embryology, 208(2), 109-120 (2004-03-31)
Chorioallantoic membranes (CAMs) were used to determine which extracellular matrix molecules play essential roles in growth and vascular development in vivo and whether expression of critical molecules is affected by cigarette smoke exposure. Treatment of CAMs on day 5 of
The volatile bases of cigar smoke.
Osman S & Barson J.
Phytochemistry, 3(5), 587-590 (1964)

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