W339407
3-乙基吡啶
≥98%, FG
别名:
β-乙吡啶, β-乙基吡啶
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关于此项目
经验公式（希尔记法）:
C7H9N
化学文摘社编号:
分子量:
107.15
FEMA Number:
3394
Council of Europe no.:
11386
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.061
EC Number:
208-647-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
106479
Organoleptic:
tobacco
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
3-乙基吡啶, ≥98%, FG
SMILES string
CCc1cccnc1
InChI
1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3
InChI key
MFEIKQPHQINPRI-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.502 (lit.)
bp
163-166 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
tobacco
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Biochem/physiol Actions
5ppm 时的味道
General description
3-乙基吡啶是雪茄和香烟烟雾中关键的香气成分之一。它也存在于鸡蛋、肉和肉制品中。
Other Notes
天然存在：咖啡、熟鸡肉、鲣鱼干、磷虾、茶叶和弗吉尼亚烟草。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
123.8 °F - closed cup
flash_point_c
51 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
The flavour of poultry meat.
Shi H & Ho CT
Flavor of Meat and Meat Products., 52-70 (1994)
Isolation and identification of volatile compounds from fried chicken.
Tang J, et al.
Journal of Agricultural and Food Chemistry, 31(6), 1287-1292 (1983)
Volatile compounds formed from cooked whole egg, egg yolk, and egg white.
Umano K, et al.
Journal of Agricultural and Food Chemistry, 38(2), 461-464 (1990)
Pyridines in foods
Maga JA.
Journal of Agricultural and Food Chemistry, 29(5), 895-898 (1981)
The volatile bases of cigar smoke.
Osman S & Barson J.
Phytochemistry, 3(5), 587-590 (1964)
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