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Merck
CN

W342602

1,1-二甲氧基乙烷

≥97%, FG

别名:

乙醛缩二甲醇, 1,1-二甲氧基乙烷, 二甲基乙缩醛

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关于此项目

线性分子式:
CH3CH(OCH3)2
化学文摘社编号:
分子量:
90.12
FEMA Number:
3426
Council of Europe no.:
510
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.015
EC Number:
208-589-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1697039
Organoleptic:
green; ethereal; fruity
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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assay

≥97%

SMILES string

COC(C)OC

InChI

1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3

InChI key

SPEUIVXLLWOEMJ-UHFFFAOYSA-N

biological source

synthetic

grade

FG

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

3.1 (vs air)

Quality Level

bp

64 °C (lit.)

density

0.852 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; ethereal; fruity

General description

1,1-二甲氧基乙烷是一种脂族烃,据报道存在于无花果,韭菜和红茶中。

pictograms

Flame

signalword

Danger

hcodes

Hazard Classifications

Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

1.4 °F - closed cup

flash_point_c

-17 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatile components of figs.
Jennings WG.
Food Chemistry, 2(3), 185-191 (1977)
Analysis of black tea volatiles.
Modern Methods of Plant Analysis, 8, 296-320 (1988)
Hege Ommedal et al.
International journal of systematic and evolutionary microbiology, 57(Pt 12), 2865-2869 (2007-12-01)
A Gram-negative, sulphate-reducing bacterium (strain H3(T)) was isolated from an oil-reservoir model column. The new isolate was able to oxidize toluene coupled to hydrogen sulphide production. For growth, the optimum salt concentration was 1.5 % (w/v), the optimum pH was
Shin-Ichi Hirashima et al.
Organic letters, 12(16), 3645-3647 (2010-07-31)
A useful method for facile synthesis of aromatic methyl esters from methyl aromatics via dimethyl acetals by aerobic photo-oxidation using inexpensive and easily handled CBr(4) as catalyst is reported. This is the first example for direct preparation of the corresponding
New aroma compounds of leek oil.
Stephani A & Baltes W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 194(1), 21-25 (1992)

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