W343005
4-己烯-1-醇
≥96%, predominantly trans, FG
别名:
4-己烯-1-醇，主要为反式
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关于此项目
线性分子式:
CH3CH=CH(CH2)3OH
化学文摘社编号:
分子量:
100.16
FEMA Number:
3430
Council of Europe no.:
2295
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.074
EC Number:
213-188-6
NACRES:
NA.21
MDL number:
Organoleptic:
green; musty; herbaceous; tomato
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
C\C=C\CCCO
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2+
InChI key
VTIODUHBZHNXFP-NSCUHMNNSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥96%
refractive index
n20/D 1.439 (lit.)
bp
159-160 °C (lit.)
density
0.851 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; musty; herbaceous; tomato
Quality Level
General description
4-Hexen-1-ol is a volatile flavor alcohol that is reported to occur in banana.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
141.8 °F - closed cup
flash_point_c
61 °C - closed cup
Penicillin acylase-mediated synthesis of 2-acetyl-1-pyrroline and of 2-propionyl-1-pyrroline, key roast-smelling odorants in food. Inclusion complexes with ?-cyclodextrin and their NMR and MS characterization.
Favino TF, et al.
The Journal of Organic Chemistry, 61(25), 8975-8979 (1996)
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