W343900
桃金娘烯醇
≥95%, FG
别名:
(6,6-二甲基-4-双环[3.1.1]庚-3-烯基)甲醇, 2-蒎烯-10-醇
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关于此项目
经验公式（希尔记法）:
C10H16O
化学文摘社编号:
分子量:
152.23
FEMA Number:
3439
Council of Europe no.:
10285
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.091
EC Number:
243-409-1
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; herbaceous; minty
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC1(C)C2CC=C(CO)C1C2
InChI
1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1
InChI key
RXBQNMWIQKOSCS-IUCAKERBSA-N
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥95%
optical activity
[α]20/D −51°, neat
refractive index
n20/D 1.496 (lit.)
bp
221-222 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; herbaceous; minty
Application
- 链霉素和萜类对鱼类非典型分枝杆菌的联合抗菌作用。：研究表明，桃金娘烯醇与链霉素在对抗非典型分枝杆菌方面具有协同作用，表明可用于加强水产养殖中抗生素的疗效（Guz et al., 2024）。
Biochem/physiol Actions
50ppm 时的味道
Other Notes
天然存在：越橘、布枯油、啤酒花油、桃金娘油、胡椒、悬钩子、苏格兰薄荷、草莓、弗吉尼亚烟草。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
192.2 °F - closed cup
flash_point_c
89 °C - closed cup
Mosciano, G.
Perfumer & Flavorist, 20, 52-52 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 54-54 (2005)
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