W346500
顺 -6-壬烯-1-醇
≥95%, FG
别名:
(Z)-6-Nonen-1-ol
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关于此项目
线性分子式:
C2H5CH=CH(CH2)5OH
CAS Number:
分子量:
142.24
FEMA编号:
3465
EC 号:
欧洲委员会编号:
10294
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.093
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥95%
折射率
n20/D 1.449 (lit.)
沸点
115 °C/20 mmHg (lit.)
密度
0.85 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fresh; green; melon; waxy
SMILES字符串
[H]\C(CC)=C(/[H])CCCCCO
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-
InChI key
XJHRZBIBSSVCEL-ARJAWSKDSA-N
一般描述
cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.
应用
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
199.4 °F - closed cup
闪点(°C)
93 °C - closed cup
Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
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