W348708
乙基麦芽酚
≥99%, FCC, FG
别名:
2-乙基-3-羟基-4 H -吡喃-4-酮, 乙基麦芽酚
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关于此项目
经验公式（希尔记法）:
C7H8O3
化学文摘社编号:
分子量:
140.14
FEMA Number:
3487
Council of Europe no.:
692
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.047
EC Number:
225-582-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥99%
mp
85-95 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; sweet
SMILES string
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI key
YIKYNHJUKRTCJL-UHFFFAOYSA-N
Application
- Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.：分析电子烟烟液中各种香料（包括乙基麦芽酚）的健康风险，深度分析它们的生化作用和毒理学性质(Sachdeva et al., 2023)。
- Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.：研究乳酸菌混合发酵对含乙基麦芽酚饮料的影响，着重研究抗氧化活性和代谢组学特征变化，对了解生化作用十分有用(Zheng et al., 2023)。
- Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.：研究电子烟香精（包括乙基麦芽酚）对肺表面活性物质的负面影响，说明吸入香精蒸汽的生化影响(Goros et al., 2023)。
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves