W348708
乙基麦芽酚
≥99%, FCC, FG
别名:
2-乙基-3-羟基-4 H -吡喃-4-酮, 乙基麦芽酚
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关于此项目
经验公式（希尔记法）:
C7H8O3
化学文摘社编号:
分子量:
140.14
FEMA Number:
3487
Council of Europe no.:
692
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.047
EC Number:
225-582-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
乙基麦芽酚, ≥99%, FCC, FG
SMILES string
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI key
YIKYNHJUKRTCJL-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
assay
≥99%
mp
85-95 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; sweet
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Application
- Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.：分析电子烟烟液中各种香料（包括乙基麦芽酚）的健康风险，深度分析它们的生化作用和毒理学性质(Sachdeva et al., 2023)。
- Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.：研究乳酸菌混合发酵对含乙基麦芽酚饮料的影响，着重研究抗氧化活性和代谢组学特征变化，对了解生化作用十分有用(Zheng et al., 2023)。
- Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.：研究电子烟香精（包括乙基麦芽酚）对肺表面活性物质的负面影响，说明吸入香精蒸汽的生化影响(Goros et al., 2023)。
T J Simons
The Journal of membrane biology, 123(1), 63-71 (1991-07-01)
Zn2+ has been allowed to equilibrate across the red cell membrane using two agents that increase membrane permeability to this ion: the ionophore A23187 and the specific carrier ethylmaltol. Extracellular free Zn2+ was controlled with EGTA (1,2-di(2-aminoethoxy)ethane-NNN'N'tetra-acetic acid] buffers, except
M A Barrand et al.
The Journal of pharmacy and pharmacology, 39(3), 203-211 (1987-03-01)
The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
R D Abeysinghe et al.
European journal of nuclear medicine, 21(10), 1141-1147 (1994-10-01)
In order to identify new compounds which label platelets without affecting their function, three classes of metal chelating agents have been compared with oxine for their efficiency of indium-113m platelet labelling and for their short- and long-term effects on platelet
T J Simons
Pflugers Archiv : European journal of physiology, 423(3-4), 307-313 (1993-05-01)
Transport and binding of Pb2+ by human erythrocytes were examined for cell Pb contents in the 1-10 microM range, using the 203Pb isotope. Pb2+ crosses the erythrocyte membrane by the anion exchanger, and can also leave erythrocytes by a vanadate-sensitive
F Schved et al.
Letters in applied microbiology, 22(3), 189-191 (1996-03-01)
When used separately, 20 mmol l-1 maltol or 1600 AU ml-1 nisin resulted in a 0-0.6 log10 reduction in viable counts of Escherichia coli in a buffer system. However, when added in combination they yielded a 1.8-5.5-log-cycle reduction in viable
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