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关于此项目
经验公式(希尔记法):
C5H8OS
化学文摘社编号:
分子量:
116.18
FEMA Number:
3512
Council of Europe no.:
11601
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.023
EC Number:
237-183-3
NACRES:
NA.21
MDL number:
Organoleptic:
berry; fruity; sulfurous
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC1SCCC1=O
InChI key
YMZZPMVKABUEBL-UHFFFAOYSA-N
InChI
1S/C5H8OS/c1-4-5(6)2-3-7-4/h4H,2-3H2,1H3
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥97%
refractive index
n20/D 1.508 (lit.)
bp
82 °C/28 mmHg (lit.)
density
1.119 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; fruity; sulfurous
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
159.8 °F
flash_point_c
71 °C
法规信息
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