W353205
3-癸烯-2-酮
predominantly trans, ≥97%, stabilized, FG
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关于此项目
线性分子式:
CH3(CH2)5CH=CHCOCH3
化学文摘社编号:
分子量:
154.25
FEMA Number:
3532
Council of Europe no.:
11751
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.121
EC Number:
234-059-0
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; jasmine; vegetable
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
3-癸烯-2-酮, predominantly trans, ≥97%, stabilized, FG
SMILES string
CCCCCC\C=C\C(C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
InChI key
JRPDANVNRUIUAB-CMDGGOBGSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-Tocopherol. synthetic as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
125 °C/12 mmHg (lit.)
density
0.847 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; green; jasmine; vegetable
Biochem/physiol Actions
1-5ppm 时的味道
Other Notes
天然存在：蘑菇。
Application
Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.
General description
3-Decen-2-one occurs naturally in certain species of mushroom.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.
Csoka M, et al.
International Journal of Medicinal Mushrooms, 19(5) (2017)
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food.
Miyazawa M, et al.
Flavour and Fragrance Journal, 25(4), 197-201 (2010)
Svenja Nörenberg et al.
Journal of agricultural and food chemistry, 65(40), 8913-8922 (2017-09-19)
A homologous series of 4-mercapto-2-alkanols (C5-C10) was used to investigate the impact of the stereochemistry on the sensory properties of a class of naturally occurring polyfunctional thiols having a 1,3-oxygen-sulfur functionality. Stereoisomers were obtained via syntheses of racemic mixtures and
Mosciano, G.
Perfumer & Flavorist, 25, 71-71 (2000)
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