W354201
6,10-二甲基-5,9-十一双烯-2-酮
≥97%, stabilized, FG
别名:
6,10-二甲基-5,9-十一碳二烯-2-酮，异构体混合物, 香叶基丙酮
登录查看公司和协议定价
选择尺寸
关于此项目
线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2COCH3
化学文摘社编号:
分子量:
194.31
FEMA编号:
3542
Beilstein:
1722277
EC 号:
欧洲委员会编号:
11088
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.123
Agency:
follows IFRA guidelines
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
≥97%
包含
α- Tocopherol, Synthetic as stabilizer
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fresh; green; floral; rose
SMILES字符串
C\C(C)=C\CC\C(C)=C\CCC(C)=O
InChI
1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+
InChI key
HNZUNIKWNYHEJJ-FMIVXFBMSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
6,10-二甲基-5,9-十一碳二烯-2-酮是番茄和某些种类的蘑菇中关键的挥发性风味物质之一。
警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 2 - Skin Irrit. 2
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes).
Rapior S, et al.
J. Essent. Oil Res., 8(2), 199-201 (1996)
Flavor of tomato and tomato products
Petro?Turza M.
Food Reviews International, 2(3), 309-351 (1986)
Tomoaki Ishihara et al.
Biochemical pharmacology, 82(7), 728-736 (2011-07-09)
It is important in treatment of gastric ulcers to not only prevent further ulcer formation but also enhance ulcer healing. When cells are exposed to gastric irritants, expression of heat shock proteins (HSPs) is induced, making the cells resistant to
Volatile composition of fourteen species of fresh wild mushrooms (Boletales).
Rapior S, et al.
J. Essent. Oil Res., 9(2), 231-234 (1997)
Andrew J Simkin et al.
The Plant journal : for cell and molecular biology, 40(6), 882-892 (2004-12-09)
Volatile terpenoid compounds, potentially derived from carotenoids, are important components of flavor and aroma in many fruits, vegetables and ornamentals. Despite their importance, little is known about the enzymes that generate these volatiles. The tomato genome contains two closely related
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持