W355518
2-异丙基-4-甲基噻唑
≥97%, FG
别名:
2-异丙基-4-甲基噻唑(Peach thiazole), 2-异丙基-4-甲基噻唑(Tropical thiazole)
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关于此项目
经验公式（希尔记法）:
C7H11NS
化学文摘社编号:
分子量:
141.23
FEMA Number:
3555
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.026
EC Number:
239-758-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; nutty; fruity; earthy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(C)c1nc(C)cs1
InChI
1S/C7H11NS/c1-5(2)7-8-6(3)4-9-7/h4-5H,1-3H3
InChI key
OFLXNHNYPQPQKW-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.5 (lit.)
bp
92 °C/50 mmHg (lit.)
density
1.001 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; nutty; fruity; earthy
General description
2-异丙基-4-甲基噻唑是一种含硫的杂环风味化合物，据报道其存在于榴莲果和鲜桃中。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
136.4 °F - closed cup
flash_point_c
58 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Study on Development of a Fresh Peach Flavor
Zhu GY, et al.
Advanced Materials Research, 781-784, 1570-1573 (2013)
Formation and aroma characteristics of heterocyclic compounds in foods.
Ho CT & Carlin JT.
ACS Symp. Ser., 388, 92?104-92?104 (1989)
Review of analytical methodologies for volatile nitrogen heterocycles in food.
Pandya RN & Peppard TL.
ACS Symp. Ser., 826, 114?131-114?131 (2002)
Justyna Aszyk et al.
Analytica chimica acta, 1038, 67-78 (2018-10-04)
Currently, there is lack of standardized conditions for the collection and analysis of e-cigarette (EC) aerosol. Considering the urgent need for the development of these guidelines, a procedure for EC aerosol analysis was developed. A novel automatic e-cigarette aerosol generator
The role of sulfur compounds in food flavor part I: Thiazoles.
Maga JA & Katz I.
Critical Reviews in Food Science and Nutrition, 6(2), 153-176 (1975)
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