W356511
顺式二氢香芹酮
natural, 97%, FG
别名:
2-甲基-5-(1-甲基乙烯基)环己酮
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关于此项目
经验公式（希尔记法）:
C10H16O
化学文摘社编号:
分子量:
152.23
FEMA Number:
3565
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.128
EC Number:
231-857-0
NACRES:
NA.21
MDL number:
Organoleptic:
caraway; spicy; herbaceous; ethereal; woody; minty
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI key
AZOCECCLWFDTAP-UHFFFAOYSA-N
SMILES string
CC1CCC(CC1=O)C(C)=C
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
97%
refractive index
n20/D 1.472 (lit.)
bp
87-88 °C/6 mmHg (lit.)
density
0.926 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caraway; spicy; herbaceous; ethereal; woody; minty
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General description
Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper
Application
The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan.
Biochem/physiol Actions
Odor at 1%
Taste at 2-4ppm
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 52-52 (2014)
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