W361704
二苄基二硫
98%, FG
别名:
二苄基二硫, 二硫化苄, 双（苯甲基）二硫化物
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线性分子式:
C6H5CH2SSCH2C6H5
化学文摘社编号:
分子量:
246.39
FEMA Number:
3617
Council of Europe no.:
4077
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.081
EC Number:
205-764-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1110443
Organoleptic:
green; earthy; smoky
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
C(SSCc1ccccc1)c2ccccc2
InChI
1S/C14H14S2/c1-3-7-13(8-4-1)11-15-16-12-14-9-5-2-6-10-14/h1-10H,11-12H2
InChI key
GVPWHKZIJBODOX-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
98%
mp
69-72 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; earthy; smoky
Quality Level
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wgk
WGK 2
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
R Munday et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(11), 1609-1615 (2003-09-10)
Thiols and disulphides make an important contribution to the organoleptic characteristics of foodstuffs, and many such compounds are approved for use as food flavours. Some thiols and disulphides are haemolytic agents in vivo. The haemolysis is caused by oxidative damage
Homan Kang et al.
Scientific reports, 5, 10144-10144 (2015-05-29)
Recently, preparation and screening of compound libraries remain one of the most challenging tasks in drug discovery, biomarker detection, and biomolecular profiling processes. So far, several distinct encoding/decoding methods such as chemical encoding, graphical encoding, and optical encoding have been
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