W368008
2-乙基-4-甲基噻唑
≥98%, FG
别名:
2-ethyl-4-methyl-1,3-thiazole
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C6H9NS
化学文摘社编号:
分子量:
127.21
FEMA Number:
3680
Council of Europe no.:
11612
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.033
EC Number:
239-757-9
NACRES:
NA.21
MDL number:
Organoleptic:
green; nutty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets requirements for JECFA
Food allergen:
no known allergens
SMILES string
CCc1nc(C)cs1
InChI
1S/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3
InChI key
VGRVKVGGUPOCMT-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets requirements for JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.505 (lit.)
bp
161-162 °C (lit.)
density
1.026 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; nutty
General description
2-Ethyl-4-methylthiazoleis a heterocyclic compound belonging to the thiazole family of molecules and is commonly used as a flavoring and fragrance agent . Two-ethyl-4-methylthiazole can be found in coffee. This flavoring is used to flavor baked goods, candy, coffee, cocoa, nuts, savory, and meat dishes. It has coffee, cocoa, meat, and a rubbery aroma and flavor .
Application
2-ethyl-4-methyl-1,3-thiazole is:
- Safe and effective flavoring agent for use in animal feed, provided it is used at recommended levels and guidelines .
- Key aroma compound in chicken soup stock.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal, 14(6), e04441-e04441 (2016)
Aroma chemicals II: heterocycles
Zviely M
Chemistry and Technology of Flavors and Fragrances., 85-85 (2004)
Characterization of the key aroma compounds in chicken soup stock using aroma extract dilution analysis
Takakura Y, et al.
Food Science and Technology Research, 20(1), 109-113 (2014)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持