W368806
顺式-3-己烯醇苯甲酸酯
≥97%, stabilized, FG
别名:
(Z)-3-hexen-1-yl benzoate, Hexenyl-cis-3-benzoate
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关于此项目
线性分子式:
C6H5CO2CH2CH2CH=CHC2H5
化学文摘社编号:
分子量:
204.26
FEMA Number:
3688
Council of Europe no.:
11778
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.806
EC Number:
246-669-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; woody; floral
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
顺式-3-己烯醇苯甲酸酯, ≥97%, stabilized, FG
SMILES string
[H]\C(CC)=C(/[H])CCOC(=O)c1ccccc1
InChI
1S/C13H16O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h3-7,9-10H,2,8,11H2,1H3/b4-3-
InChI key
BCOXBEHFBZOJJZ-ARJAWSKDSA-N
biological source
synthetic
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.508 (lit.)
bp
105 °C/1 mmHg (lit.)
density
0.999 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; woody; floral
signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable
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