W371009
3-壬烯酸甲酯
≥96%, FG
别名:
Methyl non-3-enoate
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关于此项目
线性分子式:
CH3(CH2)4CH=CHCH2CO2CH3
化学文摘社编号:
分子量:
170.25
FEMA Number:
3710
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.298
EC Number:
236-786-9
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; pear
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCC\C=C\CC(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+
InChI key
MTDCXFZGUVZRSQ-BQYQJAHWSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥96%
refractive index
n20/D 1.436 (lit.)
density
0.885 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; pear
General description
Natural occurence: Guava
Application
This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.
Biochem/physiol Actions
Taste at 3-6ppm
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
190.4 °F - closed cup
flash_point_c
88 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(1), 47-47 (2013)
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