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线性分子式:
CH3(CH2)5CH=CHCH2OH
化学文摘社编号:
分子量:
142.24
FEMA Number:
3720
Council of Europe no.:
10292
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.112
EC Number:
255-376-0
NACRES:
NA.21
MDL number:
Organoleptic:
cucumber; fatty; green
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]\C(CO)=C(/[H])CCCCCC
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h7-8,10H,2-6,9H2,1H3/b8-7-
InChI key
NSSALFVIQPAIQK-FPLPWBNLSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
96 °C/10 mmHg (lit.)
density
0.844 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cucumber; fatty; green
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
203.0 °F - closed cup
flash_point_c
95.00 °C - closed cup
ppe
Eyeshields, Gloves
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