W376108
5-甲基-2-庚烯-4-酮
98%, stabilized, FG
别名:
榛子酮
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关于此项目
线性分子式:
C2H5CH(CH3)COCH=CHCH3
化学文摘社编号:
分子量:
126.20
FEMA Number:
3761
Council of Europe no.:
2085
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.139
NACRES:
NA.21
MDL number:
Organoleptic:
hazelnut; pungent; nutty
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
5-甲基-2-庚烯-4-酮, 98%, stabilized, FG
SMILES string
CCC(C)C(/C=C/C)=O
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
98%
may contain
<0.50% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.444 (lit.)
bp
170 °C (lit.)
density
0.845 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
hazelnut; pungent; nutty
General description
5-Methyl-2-hepten-4-one predominantly trans is the characteristic aroma compound of hazelnuts.[113}
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
141.8 °F - closed cup
flash_point_c
61 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Isolation, synthesis, and absolute configuration of filbertone?the principal flavor component of the hazelnut
Jauch J, et al.
Angewandte Chemie (International Edition in English), 28(8), 1022-1023 (1989)
Filbertone as a Marker for the Assessment of Hazelnut Spread Quality.
Cizkova H, et al.
Czech Journal of Food Sciences, 31(1) (2013)
Youna Moon et al.
Nutrients, 11(8) (2019-08-02)
The aim of this research was to estimate the preventive effects of filbertone, the main flavor compound in hazelnuts, on lipid accumulation in the adipose tissue of mice fed a high-fat diet (HFD) and to reveal the underlying molecular mechanisms.
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