W376109
5-甲基-2-戊醇基-4-酮 溶液
natural, 10 wt. % in ethanol, FG
别名:
Hazelnut Ketone
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关于此项目
线性分子式:
C2H5CH(CH3)COCH=CHCH3
化学文摘社编号:
分子量:
126.20
FEMA编号:
3761
欧洲委员会编号:
2085
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.139
NACRES:
NA.21
等级
FG
Kosher
natural
质量水平
管理合规性
EU Regulation 1334/2008 & 178/2002
浓度
10 wt. % in ethanol
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
coffee; green; hazelnut; earthy
SMILES字符串
O=C(C(CC)C)\C=C\C
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
一般描述
5-methyl-2-hepten-4-one (Filbertone) is one of the key aroma components in hazelnuts . It has a sweet, nutty, and slightly roasted aroma characteristic of hazelnuts . In the food industry, filbertone is often used as a flavoring agent to simulate hazelnut flavor in various food products, including chocolate .
警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
57.2 °F
闪点(°C)
14 °C
法规信息
危险化学品
此项目有
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
Perez-Burillo, S, et al.
Food Research International, 166, 112616-112616 (2023)
Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis
Alasalvar C, et al.
Journal of Agricultural and Food Chemistry, 51(7), 5067-5072 (2003)
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