W377406
茶香螺烷
mixture of cis and trans, ≥85%
别名:
(±)-茶螺烷, 2,6,10,10-四甲基-1-氧杂螺[4.5]癸-6-烯
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关于此项目
经验公式（希尔记法）:
C13H22O
化学文摘社编号:
分子量:
194.31
FEMA Number:
3774
Council of Europe no.:
10515
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.098
EC Number:
253-031-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1424383
Organoleptic:
green; cooling; woody; herbaceous; camphoraceous
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
茶香螺烷, mixture of cis and trans, ≥85%
grade
Halal
Kosher
SMILES string
CC1CCC2(O1)C(C)=CCCC2(C)C
InChI
1S/C13H22O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h6,11H,5,7-9H2,1-4H3
InChI key
GYUZHTWCNKINPY-UHFFFAOYSA-N
biological source
synthetic
reg. compliance
EU Regulation 178/2002
assay
≥85%
refractive index
n20/D 1.438 (lit.)
bp
68-72 °C/3 mmHg (lit.)
density
0.931 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; cooling; woody; herbaceous; camphoraceous
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Biochem/physiol Actions
味觉阈值为 10ppm
香味阈值为 1.0%
Other Notes
天然存在：存在于黑楸莓、葡萄、白葡萄酒、悬钩子、西番莲果汁以及番荔枝中。
Application
- "Age" of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction.: This study investigates the changes in the aroma profile of Tuo tea over long-term storage, identifying theaspirane as a key volatile compound. Theaspirane′s stability and impact on tea aroma make it significant for understanding aging processes and enhancing tea quality control methods (Chen et al., 2024).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
149.0 °F - closed cup
flash_point_c
65 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
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