W377500
cis-1-(1-Ethoxyethoxy)-3-hexene
mixture of isomers, natural (US), 95%, FG
别名:
Acetaldehyde ethyl cis-3-hexenyl acetal, Ethyl cis-3-hexenyl acetal acetaldehyde, Leaf acetal
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关于此项目
经验公式（希尔记法）:
C10H20O2
化学文摘社编号:
分子量:
172.26
FEMA Number:
3775
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.081
EC Number:
248-817-3
NACRES:
NA.21
MDL number:
InChI
1S/C10H20O2/c1-4-6-7-8-9-12-10(3)11-5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
InChI key
PAEBAEDUARAOSG-SREVYHEPSA-N
grade
FG, Fragrance grade, Kosher, natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
assay
95%
refractive index
n20/D 1.422
density
0.850 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; leafy; mushroom; musty; vegetable; violet
General description
Natural occurence: Guava, plum, strawberry
Application
The powerful, green earthy notes of this product will enhance vegetable flavors like green pepper, green beans, asparagus, cucumber, celery, lettuce, radish, watercress, broccoli and bean sprouts. These same notes, at much lower levels, can also add an unripe note to fruits, if such a quality is needed for the profile.
Biochem/physiol Actions
Odor at 1%
Taste at 2-5ppm
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(10), 60-60 (2013)
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