W378621
γ-Methyl decalactone
96%, FG
别名:
γ-Methyl-γ-decalactone, 4-Methyl-4-decanolide, 5-Hexyldihydro-5-methyl-2(3H)-furanone, Dihydrojasmone lactone
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关于此项目
经验公式（希尔记法）:
C11H20O2
化学文摘社编号:
分子量:
184.28
FEMA Number:
3786
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.051
EC Number:
230-291-1
NACRES:
NA.21
MDL number:
SMILES string
O=C(CC1)OC1(CCCCCC)C
InChI
1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
InChI key
ALWUKGXLBSQSMA-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
96%
refractive index
n20/D 1.450
density
0.942 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; fatty; oily; cheesy; waxy
Quality Level
Application
The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.
Biochem/physiol Actions
Odor at 10%
Taste at 5-10ppm
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
230.0 °F
flash_point_c
110 °C
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(4), 50-50 (2014)
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