W381705
2-乙酰基-2-噻唑啉
≥96%
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关于此项目
经验公式（希尔记法）:
C5H7NOS
化学文摘社编号:
分子量:
129.18
FEMA Number:
3817
Council of Europe no.:
2335
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.01
Beilstein/REAXYS Number:
1209707
MDL number:
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(=O)C1=NCCS1
InChI
1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
InChI key
FZOZFDAMVVEZSJ-UHFFFAOYSA-N
biological source
synthetic
assay
≥96%
impurities
1% acetic acid
refractive index
n20/D 1.5305 (lit.)
mp
26-30 °C (lit.)
density
1.17 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
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Packaging
玻璃瓶包装
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.
An Adams et al.
Chemical reviews, 106(6), 2299-2319 (2006-06-15)
Kenji Kumazawa et al.
Journal of agricultural and food chemistry, 50(20), 5660-5663 (2002-09-19)
Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were compared with the common Japanese green tea (Sen-cha). Application of the aroma extract dilution analysis (AEDA) using the volatile fraction of the Sen-cha, Kamairi-cha and Longing tea
Rachid Bel Rhlid et al.
Journal of agricultural and food chemistry, 50(8), 2350-2355 (2002-04-04)
Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like aroma character. We report here on the biogeneration of flavoring preparations
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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