W386901
3-甲基-2-氧代丁酸 钠盐
95%
别名:
3-甲基-2-氧代丁酸钠, α-酮异戊酸 钠盐, 2-酮基-3-甲基丁酸 钠盐, 3-Methyl-2-oxobutanoic acid 钠盐, 3-甲基-2-氧丁酸 钠盐, 酮缬氨酸 钠盐
生物来源
synthetic
方案
95%
mp
220-230 °C (dec.) (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity
SMILES字符串
[Na+].CC(C)C(=O)C([O-])=O
InChI
1S/C5H8O3.Na/c1-3(2)4(6)5(7)8;/h3H,1-2H3,(H,7,8);/q;+1/p-1
InChI key
WIQBZDCJCRFGKA-UHFFFAOYSA-M
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Frances H A Huisman et al.
Biochemistry, 51(11), 2289-2297 (2012-02-23)
α-Isopropylmalate synthase (α-IPMS) catalyzes the metal-dependent aldol reaction between α-ketoisovalerate (α-KIV) and acetyl-coenzyme A (AcCoA) to give α-isopropylmalate (α-IPM). This reaction is the first committed step in the biosynthesis of leucine in bacteria. α-IPMS is homodimeric, with monomers consisting of
Susanne Textor et al.
Plant physiology, 144(1), 60-71 (2007-03-21)
Chain elongated, methionine (Met)-derived glucosinolates are a major class of secondary metabolites in Arabidopsis (Arabidopsis thaliana). The key enzymatic step in determining the length of the chain is the condensation of acetyl-coenzyme A with a series of omega-methylthio-2-oxoalkanoic acids, catalyzed
Nayden Koon et al.
Proceedings of the National Academy of Sciences of the United States of America, 101(22), 8295-8300 (2004-05-26)
The leucine biosynthetic pathway is essential for the growth of Mycobacterium tuberculosis and is a potential target for the design of new anti-tuberculosis drugs. The crystal structure of alpha-isopropylmalate synthase, which catalyzes the first committed step in this pathway, has
Benjamin F Miller et al.
The Journal of physiology, 567(Pt 3), 1021-1033 (2005-07-09)
We hypothesized that an acute bout of strenuous, non-damaging exercise would increase rates of protein synthesis of collagen in tendon and skeletal muscle but these would be less than those of muscle myofibrillar and sarcoplasmic proteins. Two groups (n =
Marta de la Plaza et al.
Journal of molecular microbiology and biotechnology, 17(2), 96-100 (2008-11-27)
The alpha-ketoisovalerate decarboxylase (Kivd) is a unique lactococcal key enzyme in the decarboxylation of branched-chain alpha-keto acids derived from branched-chain amino acids transamination into aldehydes. These products are important aroma compounds produced during cheese ripening. In this study, the Kivd
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