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线性分子式:
(CH3)2CHCH2COCOONa
化学文摘社编号:
分子量:
152.12
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3871
EC Number:
224-816-3
MDL number:
Beilstein/REAXYS Number:
4239297
InChI
1S/C6H10O3.Na/c1-4(2)3-5(7)6(8)9;/h4H,3H2,1-2H3,(H,8,9);/q;+1/p-1
SMILES string
[Na+].CC(C)CC(=O)C([O-])=O
InChI key
IXFAZKRLPPMQEO-UHFFFAOYSA-M
biological source
synthetic
assay
97%
mp
275 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
buttery
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Amino acids, 40(4), 1015-1025 (2010-07-08)
Amino acids such as leucine and its metabolite α-ketoisocaproate (KIC), are returning to be the focus of studies, mainly because of their anti-catabolic properties, through inhibition of muscle proteolysis and enhancement of protein synthesis. It is clear that these effects
William S Crim et al.
Molecular and cellular endocrinology, 323(2), 246-255 (2010-03-10)
The antioxidant and anti-inflammatory compound AGI-1067 (succinobucol) has potential as an oral anti-diabetic agent. AGI-1067 reduces H(b)A1c, improves fasting plasma glucose, and reduces new-onset diabetes. We investigated AGI-1067 for possible effects on mouse pancreatic islets in vitro. Pretreatment with 10
Guoxing Fu et al.
Biochemistry, 50(29), 6292-6294 (2011-06-29)
D-Arginine dehydrogenase (DADH) catalyzes the flavin-dependent oxidative deamination of D-arginine and other D-amino acids to the corresponding imino acids. The 1.07 Å atomic-resolution structure of DADH crystallized with D-leucine unexpectedly revealed a covalent N(5) flavin adduct, instead of the expected
Chung-De Chen et al.
Journal of bacteriology, 194(22), 6206-6216 (2012-09-18)
Branched-chain aminotransferases (BCAT), which utilize pyridoxal 5'-phosphate (PLP) as a cofactor, reversibly catalyze the transfer of the α-amino groups of three of the most hydrophobic branched-chain amino acids (BCAA), leucine, isoleucine, and valine, to α-ketoglutarate to form the respective branched-chain
A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 21.
C Goodman et al.
British journal of sports medicine, 45(8), 677-679 (2011-06-01)
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