W388718
反式-2-辛烯-1-醇
97%
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3(CH2)4CH=CHCH2OH
化学文摘社编号:
分子量:
128.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3887
EC Number:
242-288-2
MDL number:
Organoleptic:
green; meaty; citrus; vegetable; fruity; earthy
Grade:
Kosher
Biological source:
synthetic
产品名称
反式-2-辛烯-1-醇, 97%
InChI
1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+
InChI key
AYQPVPFZWIQERS-VOTSOKGWSA-N
SMILES string
[H]\C(CO)=C(\[H])CCCCC
biological source
synthetic
grade
Kosher
assay
97%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
color
colorless
refractive index
n20/D 1.4460 (lit.)
bp
85-87 °C/10 mmHg (lit.)
density
0.843 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
green; meaty; citrus; vegetable; fruity; earthy
Quality Level
正在寻找类似产品? 访问 产品对比指南
Biochem/physiol Actions
1-5ppm 时的味道
1.0% 时的气味
Other Notes
天然存在：苹果、越橘、番石榴、橙子、甜瓜、豌豆、马铃薯、鸡肉、科尼亚克白兰地、朗姆酒和蘑菇。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
198.0 °F - closed cup
flash_point_c
92.2 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 39-39 (2005)
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持