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关于此项目
线性分子式:
CH3CH2CH2CO2CH2CH=CHCH2CH2CH3
化学文摘社编号:
分子量:
170.25
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3926
Flavis number:
9.396
EC Number:
258-515-3
MDL number:
Organoleptic:
green; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
InChI key
PCGACKLJNBBQGM-VOTSOKGWSA-N
InChI
1S/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h6-7H,3-5,8-9H2,1-2H3/b7-6+
SMILES string
[H]\C(CCC)=C(\[H])COC(=O)CCC
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥96%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.4325 (lit.)
bp
190 °C (lit.)
density
0.885 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
Quality Level
General description
天然存在:高灌木越橘、草莓、鸡肉脂肪、红茶、新鲜李子、圆叶当归根和番荔枝果实。
Biochem/physiol Actions
1% 时的气味
1-10ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
186.1 °F - closed cup
flash_point_c
85.6 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Mosciano, G.
Perfumer & Flavorist, 25, 73-73 (2000)
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