W393713
4-Hydroxy-4-methyl-7-cis-decenoic acid γ-lactone
mixture of isomers, ≥97%, FG
别名:
4-Methyl-cis-7-decene γ-lactone, 5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone, Lactone of cis-jasmone, Waxy lactone
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关于此项目
经验公式（希尔记法）:
C11H18O2
化学文摘社编号:
分子量:
182.26
FEMA编号:
3937
EC 号:
欧洲委员会编号:
10061
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.061
NACRES:
NA.21
生物来源
synthetic
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
描述
≥95% cis isomer
方案
≥97%
可能包含
<0.10% alpha-tocopherol, synthetic as stabilizer
折射率
n20/D 1.466
密度
0.966 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
caramel; coconut; creamy; dairy; oily; brown; fruity; rich
SMILES字符串
CC\C=C/CCC1(C)CCC(=O)O1
InChI
1S/C11H18O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h4-5H,3,6-9H2,1-2H3/b5-4-
InChI key
NIKDJTTZUYNCMM-PLNGDYQASA-N
应用
The rich, creamy, oily notes of this lactone will deliver depth and aftertaste to dairy flavors like milk, cream, butter and fresh cheeses. Those same qualities will enhance the fatty acids in nut flavors like pecan, macadamia, Brazil nut and coconut. Sweet brown flavors will also benefit, especially toffee, caramel, dulce de leche, custard, vanilla, butterscotch and chocolate. On the fruit side, it can be used to expand the lactonic profile of peach, apricot, strawberry and mango.
生化/生理作用
Odor at 1%
Taste at 5-10ppm
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
213.8 °F
闪点(°C)
101 °C
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(1), 51-51 (2014)
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