W394718
3-甲基环己酮
≥97%
别名:
四氢间甲酚
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关于此项目
线性分子式:
CH3C6H9(=O)
化学文摘社编号:
分子量:
112.17
Flavis number:
7.180
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3947
EC Number:
209-710-7
MDL number:
Beilstein/REAXYS Number:
969804
biological source
synthetic
assay
≥97%
refractive index
n20/D 1.446 (lit.)
bp
169-170 °C (lit.)
density
0.914 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
medicinal; minty
SMILES string
CC1CCCC(=O)C1
InChI
1S/C7H12O/c1-6-3-2-4-7(8)5-6/h6H,2-5H2,1H3
InChI key
UJBOOUHRTQVGRU-UHFFFAOYSA-N
General description
Natural occurrence: Peppermint oil, cornmint oil, penny royal oil, buchu oil and heater beef fat.
Application
3-Methylcyclohexanone may be used as a reference standard for the identification and quantification of volatile components of essential oils of Passiflora hybrids by gas chromatography/flame ionization detector (GC/FID).
Biochem/physiol Actions
1.0% 时的气味
15ppm 时的味道
Original Research Chemical composition of the volatile oil from flowers and leaves of new Passiflora hybrids.
Calevo J, et al.
International Journal of Applied Research in Natural Products, 9(4), 21-27 (2008)
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)