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Organoleptic:
minty; camphoraceous
Grade:
Certified organic (NOP), Halal, Kosher
Food allergen:
no known allergens
grade
Certified organic (NOP), Halal, Kosher
origin
India origin
refractive index
n20/D 1.460 (lit.)
bp
218 °C/760 mmHg (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
minty; camphoraceous
Quality Level
Other Notes
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