biological source
synthetic
assay
≥98%
refractive index
n20/D 1.5318 (lit.)
bp
214 °C (lit.)
density
1.026 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
almond; cherry
SMILES string
CC(=O)c1ccccc1C
InChI
1S/C9H10O/c1-7-5-3-4-6-9(7)8(2)10/h3-6H,1-2H3
InChI key
YXWWHNCQZBVZPV-UHFFFAOYSA-N
Application
可能的用途:提供香草、樱桃、杏仁、香豆素和各种坚果味。
Biochem/physiol Actions
1.0% 时的气味:味甜、有萘、樱桃、杏仁的气味,类似苯酚、甲苯等溶剂,带浆果、花卉、类香豆素味。
5ppm 时的味道:坚果、樱桃、杏仁和类香豆素味。
5ppm 时的味道:坚果、樱桃、杏仁和类香豆素味。
Other Notes
天然存在:杨桃。
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
168.8 °F - closed cup
flash_point_c
76 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Gerard Mosciano
Perfumer & Flavorist, 34 (1), 58-59 (2009)