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线性分子式:
HOC6H4COCH3
化学文摘社编号:
分子量:
136.15
NACRES:
NA.21
Flavis number:
07.243
UNSPSC Code:
12164502
FEMA Number:
4330
MDL number:
Beilstein/REAXYS Number:
774355
Organoleptic:
balsam; hawthorne; mild; sweet
Grade:
FG
Food allergen:
no known allergens
InChI key
TXFPEBPIARQUIG-UHFFFAOYSA-N
SMILES string
CC(=O)c1ccc(O)cc1
InChI
1S/C8H8O2/c1-6(9)7-2-4-8(10)5-3-7/h2-5,10H,1H3
grade
FG
reg. compliance
EU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117
assay
≥95%
bp
147-148 °C/3 mmHg (lit.)
mp
109-111 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; hawthorne; mild; sweet
Quality Level
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Other Notes
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
wgk
WGK 1
flash_point_f
330.8 °F
flash_point_c
166 °C
存储类别
11 - Combustible Solids
法规信息
新产品
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商品
Europe offers an attractive and diverse marketplace for flavor formulation. Selling flavors in Europe means adherence in all regions to the EU requirements. Some elements of the EU regulation, such as the community list, may seem daunting, let’s clarify by walking through the requirements
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