W500909
惕各酸己酯
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线性分子式:
CH3CH=C(CH3)CO2(CH2)5CH3
化学文摘社编号:
分子量:
184.28
Flavis number:
9.887
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
240-997-1
MDL number:
InChI key
JTCIUOKKVACNCK-BJMVGYQFSA-N
InChI
1S/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5H,4,6-9H2,1-3H3/b10-5+
SMILES string
CCCCCCOC(=O)\C(C)=C\C
biological source
synthetic
grade
Kosher
contains
(may contain up to 0.10% alpha-tocopherol, synthetic as stabilzer)
refractive index
n20/D 1.446 (lit.)
bp
108 °C/16 mmHg (lit.)
density
0.894 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
208.4 °F - closed cup
flash_point_c
98 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable
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