W501301
2-糠酸乙酯
≥98%, FG
别名:
2-呋喃甲酸乙酯
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关于此项目
经验公式（希尔记法）:
C7H8O3
化学文摘社编号:
分子量:
140.14
NACRES:
NA.21
Flavis number:
13.122
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
210-404-0
MDL number:
Beilstein/REAXYS Number:
2653
Organoleptic:
floral; balsamic; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
NHXSTXWKZVAVOQ-UHFFFAOYSA-N
InChI
1S/C7H8O3/c1-2-9-7(8)6-4-3-5-10-6/h3-5H,2H2,1H3
SMILES string
CCOC(=O)c1ccco1
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
bp
196 °C (lit.)
mp
32-37 °C (lit.)
density
1.117 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; balsamic; fruity
Quality Level
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General description
Ethyl 2-furoate is found in apple cider, mango wines, citrus jam, dried apricot, dried figs, prune, honey and coconut. It is used as a flavoring and fragrance agent in industries. Ethyl 2-furoate can be synthesized by Fischer esterification reaction between 2-furoic acid and ethanol using acid catalysts.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
158.0 °F - closed cup
flash_point_c
70 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Biomass valorization derivatives: clean esterification of 2-furoic acid using tungstophosphoric acid/zirconia composites as recyclable catalyst
Escobar A, et al.
Process Safety and Environmental Protection, 98, 176-186 (2015)
Sensory properties and aroma compounds of sweet Fiano wine
Genovese A, et al.
Food Chemistry, 103(4), 1228-1236 (2007)
Wines from fruits other than grapes: Current status and future prospectus
Jagtap UB and Bapat VA
Food Bioscience, 9, 80-96 (2015)
Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Nadhem Aissani et al.
Journal of agricultural and food chemistry, 63(27), 6120-6125 (2015-06-18)
Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the
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